Research & Development
Nu Products Seasoning has a wide range of experience to help you meet your customer needs. Our R&D department can create customized flavor systems including:
- Meat & Savory Spice Blends
- Sauces & Marinades
- Dairy Flavors
- All Natural Seasonings
- Mexican, Thai, Caribbean, Latino, Italian, African
- Batters & Coatings
- Exotic One-of-a-Kind Flavors
The background of our technical staff is not just isolated in the seasoning industry. We have direct experience in the meat industry, dairy, candy, tea, dry vegetables, frozen foods, beverages, cereals, nutricueticals and many more. We know your business and how our seasoning will affect your products.
The driving force behind our quality program is continuous improvement. We are never satisfied with just meeting government standards but are constantly working to provide a product that exceeds all expectations.
An example of our dedication for excellence is our HACCP program. The program is continuously updated to reflect the current conditions of the industry. Our HACCP team is lead by our Director of Quality Assurance who is HACCP certified by the American Society for Quality (ASQ).
Technical Service - We are able to provide you with all of your technical needs including:
- Kosher certificates
- Nutritional labels
- USDA breakouts
- Product specifications
- Allergen Statements
- Certificates of Analysis
We are also able to provide technical service in many areas outside of the traditional seasoning industry. Whether it is trouble shooting a processing problem or dealing with the USDA or AIB, give us a call.