Liquid and dry applications for meat, poultry, fish, and vegetarian varieties. Custom blending options including: allergen-free, low sodium, organic/non-gmo, all natural, etc.
We have the ability to develop custom blends and packaging options for year-round or limited time offerings to multi-unit establishments
Everything from nuts & trail mixes to jerky systems, potato chips, pretzels and popcorn
Seasoning keys for salad dressings, sauces, gravy, condiments as well as cold salad pre-mixes (coleslaw, potato, etc.)
Our product development team has the expertise to create plant-based innovations to create any desired flavor outcome
We work closely to monitor global market trends and along with our supply chain partners, will help standardize all of your products so they are consistent from location-to-location supporting your ingredient needs as your own as your organization expands to new or additional market places.
Strong emphasis on trend-forward technologies and global flavors such as systems for sodium reduction, developing natural umami ingredients and always on the lookout for ‘the next big idea’
Interested in the world of flavors?
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